Black Bean Dip


2 14 ounce cans of black beans, drained & rinsed
3/4 cup salsa
4 garlic cloves minced
2 teaspoons fresh lime juice
1 teaspoon ground cumin
1 tbsp. diced jalepino 1 teaspoon water
1/8 teaspoon salt
1/4 cup minced cilantro (optional)


  1. In the bowl of a food processor, puree the black beans, salsa, garlic, lime juice, cumin, water and salt until smooth.
  2. I f desired, add the cilantro and pulse until just combined.
  3. Serve with tortilla chips or raw vegetables.