Easy Baked Beans
INGREDIENTS 
4 slices bacon
1/2 cup chopped onion
28 oz. to 32 oz. canned pork and beans
2 tbsps. brown sugar
2 tbsps. catsup
1 tbsp. prepared mustard
1 tbsp. worcestershire sauce
DIRECTIONS 
- Cook bacon till crisp. Remove bacon, reserving about 9 tbsps. drippings in skillet. Crumble bacon and set aside.Cook onion in reserved drippings till tender. Stir in canned beans, brown sugar, catsup, mustard, and worcestershire sauce
- Turn into casserole. Bake uncovered at 350 degrees F. for 1 hour. Stir, top with bacon. Let stand a few minutes before serving. Makes 6 servings.