INGREDIENTS | |
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1-2 cup(s) cold beef or pork | |
2 onions, sliced lengthwise | |
1 clove garlic | |
Oil | |
1 tablespoon cornstarch | |
1 cup water | |
1 tablespoon vinegar | |
2 tablespoons soy sauce | |
2 tablespoons brown sugar | |
1-2 green peppers | |
1 teaspoon Accent | |
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DIRECTIONS |
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- Heat heavy frying pan. Add oil, crushed garlic, meat and onions. Heat until hot and brown. Mix water and cornstarch; add. Add remaining ingredients and cook slowly for 20 minutes. Serve with rice. | |